میترا  رضائی گرکانی

 Research activities

 

mitra rezaei

in Mashhad University of Medical Sciences 






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General information
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Name and surname : mitra rezaei Research categories : educational academic staff
Academic rank : Assistant Professor Last educational certificate : Doctor of Philosophy (Ph.D)
Specialty : Food Science and Technology School / place of work : School of Medicine
Email : Rezaeigm@mums.ac.ir

Educational background
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Research Activities


Research projects
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Row Usercode Title Role Status Thesis

Articles published in the journal
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Row Usercode Title International Index Name Journal Year of publication Out at second article
1981409Evaluation of effeciancy of luteolin on stability of olive and canola oils in different temperatures according to the mechanism of inhibitory actionISCعلوم و صنایع غذائی ایران1398چهارم
2981407Physicochemical Properties of Heavy Metals and Aflatoxin Levels in Sesame Oil: A Review StudyISCJournal of Nutrition, Fasting and Health1396مسئول
3951747Tyrosinase inhibitory properties of phenylpropanoid glycosides and flavonoids from Teucrium polium L. var. gnaphalodesISIIRANIAN JOURNAL OF BASIC MEDICAL SCIENCES1395سوم
4942079Estimation of the relative stability of the vegetable oils in terms of the accelerated testسایر سایت‏های تخصصیفصلنامه علوم و صنایع غذایی1390سوم
5942078IMAGE PROCESSING AND PHYSICO-MECHANICAL PROPERTIES OF BASIL SEED ( OCIMUMBASILICUM )ISIJOURNAL OF FOOD PROCESS ENGINEERING1388سوم
6942077Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditionsISI10.1002/ejlt.2008000041387سوم
7940696Dereplication of antioxidant compounds in Bene (Pistacia atlantica subsp. mutica) hull using a multiplex approach of HPLC-DAD, LC-MS and 1H NMR techniquesISIJournal of Pharmaceutical and Biomedical Analysis1394اول
8934530Chemical composition, antioxidant and antibacterial properties of Bene (Pistacia atlantica subsp. mutica) hull essential oilISIJournal of Food Science and Technology1394اول
9933016Ultrasonic-assisted extraction of antioxidative compounds from Bene (Pistacia atlantica subsp. mutica) hull using various solvents of different physicochemical propertiesISIFood Chemistry1394اول

Papers presented at the conference
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Row Usercode Title Congress Location Congress Type of offer In Congress Provider
1981423bioassay guided fractionation fo luteolin from bene hullsecond international congress on food science and technologyساریپوستر1397yes
2981422Investigation of Factors Affecting Thermal and Oxidative Stability of Nanoemulsionsاولین کنگره ملی بهداشت مواد غذاییارومیهپوستر1397no
3981421novel methods for the extraction of antioxidant bioactive compounds from natural resourcesاولین کنگره ملی بهداشت مواد غذاییارومیهپوستر1397yes
4981418study of the physicochemical properties and oxidation stability of seed oils from tow subspecies of cucumis melo in Iran1st Internationational NLRCS congressمشهدسخنرانی1396yes
5981417modern analytical method to detect adulteration of non halal fats and oils1 International conference halal productsمشهدپوستر1396no
6981412investigation of the main parameters affecting solvent extraction edible oil by pulsed ultrasounds assistedدومین کنگره بین المللی و بیست و پنجمین کنگره ملی علوم و صنایع غذاییساریپوستر1397no

Books published
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